Steak with White Bean Puree | IGA Recipes
Rich, flavorful steak over silky white bean puree—simple, hearty, and perfect for any occasion. | IGA Recipes
Ingredients
- 4 x 200g steaks
- 2 x 400g cans cannellini beans, drained and rinsed
- 2 tbs lemon juice
- 1 small garlic clove, crushed
- 2 tbs extra virgin olive oil, extra to serve
- 2 tbs tarragon, chopped, extra to serve
- Mixed beans to serve, green beans, broad beans edamame
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