White Bean Puree - Cooking by the Book
Discover a simple yet magical transformation of canned white beans into a delicious puree with roasted garlic, perfect as a side for roasted chicken or an appetizer with bread and wine.
Ingredients
- 1 tablespoon olive oil
- ½ cup carrot, finely chopped
- ½ cup chopped onion
- 1 whole garlic bulb, roasted
- 1 tablespoon fresh thyme
- 3 15 ounce cans cannellini (white kidney beans), drained
- 1 cup chicken or vegetable stock
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