Home Roasted Peanuts - Aga Khan Health Board USA
Roast peanuts in a large quantity and store in an air tight container to serve your guest before dinner. Limit portion size to about 1 oz of peanuts (~1/4 cup) per serving.
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Cooking tools:
- Baking sheet
- Mixing bowl
- Spoon
- Spatula
- Oven
- Airtight container
Ingredients
- ¾ cup Shelled Peanuts
- 1/16 tsp Salt
- 1 tsp Water
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