Creamy Bacon Potato Bake - Skara Smallgoods
Creamy Bacon Potato Bake recipe with Adelaide Hills Fine Foods Dry Cured Bacon mixed with a crunchy breadcrumb top - a family favourite!
Ingredients
- 1kg red potatoes, peeled
- 100g Adelaide Hills Fine Foods Dry Cured Bacon, finely chopped
- 1 brown onion, peeled and thinly sliced
- 3 cloves garlic, crushed
- 300ml tub sour cream
- 1 cup (250 ml) milk
- 1 chicken stock cube
- ⅓ cup finely grated parmesan
- Salt and freshly ground black pepper
- Topping
- ½ cup fresh breadcrumbs
- 2 tablespoons parsley, finely chopped
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