Bacon Potato Bake - Master recipes

Bacon Potato Bake - Master recipes

master-recipes.com

Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Drain; cool for 10 minutes. In a small bowl, combine the flour, eggs, sour cream, 1...

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Ingredients

  • 8 cups thinly sliced peeled red potatoes -
  • 2 tablespoons all-purpose flour -
  • 2 large eggs, lightly beaten -
  • 1 cup sour cream -
  • 2 tablespoons butter, melted, divided -
  • 1-1/2 teaspoons salt -
  • 1-1/2 cups shredded Monterey Jack cheese -
  • 1/4 cup dry bread crumbs -
  • 8 bacon strips, cooked and crumbled -

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