Texas Chili Con Carne Recipe for Flavorful Nights
Texas chili con carne brings hearty, bold flavors straight from the Lone Star State. Rustic spices and tender meat transform an ordinary meal into a mouthwatering southwestern adventure.
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Cooking tools:
- Blender
- Pot
- Stove
- Kitchen towel
- Spoon
- Serving bowl
Ingredients
- 4 pounds (1.8 kilograms) boneless beef chuck (cut into 1-inch cubes)
- 4 New Mexico chilies (stems and seeds removed, 5–6 inches each)
- 3 Ancho chilies (stems and seeds removed, 4 inches each)
- 1 extra-large yellow onion (chopped, about 2.5 cups)
- 1 red bell pepper (chopped, about 1.5 cups)
- 2–6 jalapeños (seeds and ribs removed for less heat if desired, diced, optional)
- 4 garlic cloves (minced, about 1.5 tablespoons)
- 1 tablespoon ground cumin
- 2 teaspoons paprika
- 1 1/2 teaspoons ground coriander
- 1/2 teaspoon allspice
- 2 teaspoons Mexican oregano
- 2 teaspoons unsweetened cocoa powder
- 2 tablespoons olive oil
- Salt
- black pepper
- 3 cups (710 milliliters) low-sodium chicken broth (plus more as needed)
- 2 cups (470 milliliters) tomato purée (plus more as needed)
- Tortilla chips
- Shredded cheddar cheese
- Chopped cilantro
- Lime wedges
- Sour cream
- Mexican hot sauce
- Diced onions (green, purple, or yellow)
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