Texas Chili Con Carne Recipe for Flavorful Nights

Texas Chili Con Carne Recipe for Flavorful Nights

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Texas chili con carne brings hearty, bold flavors straight from the Lone Star State. Rustic spices and tender meat transform an ordinary meal into a mouthwatering southwestern adventure.

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Cooking tools:

  • Blender
  • Pot
  • Stove
  • Kitchen towel
  • Spoon
  • Serving bowl

Ingredients

  • 4 pounds (1.8 kilograms) boneless beef chuck (cut into 1-inch cubes)
  • 4 New Mexico chilies (stems and seeds removed, 5–6 inches each)
  • 3 Ancho chilies (stems and seeds removed, 4 inches each)
  • 1 extra-large yellow onion (chopped, about 2.5 cups)
  • 1 red bell pepper (chopped, about 1.5 cups)
  • 2–6 jalapeños (seeds and ribs removed for less heat if desired, diced, optional)
  • 4 garlic cloves (minced, about 1.5 tablespoons)
  • 1 tablespoon ground cumin
  • 2 teaspoons paprika
  • 1 1/2 teaspoons ground coriander
  • 1/2 teaspoon allspice
  • 2 teaspoons Mexican oregano
  • 2 teaspoons unsweetened cocoa powder
  • 2 tablespoons olive oil
  • Salt
  • black pepper
  • 3 cups (710 milliliters) low-sodium chicken broth (plus more as needed)
  • 2 cups (470 milliliters) tomato purée (plus more as needed)
  • Tortilla chips
  • Shredded cheddar cheese
  • Chopped cilantro
  • Lime wedges
  • Sour cream
  • Mexican hot sauce
  • Diced onions (green, purple, or yellow)

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