Hearty Chili Con Carne Texas Comfort Food Proper Job
Craving proper comfort food This Texasstyle Chili Con Carne recipe is a hearty flavorful easy dinner idea Beef chili with beans ready in 2 hours Get the recipe
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Ingredients
- 2 tablespoons (30 ml) olive oil
- 2 pounds (900g) beef chuck, cut into 1-inch cubes
- 1 large yellow onion, chopped
- 2 bell peppers (any colour), chopped
- 2 cloves garlic, minced
- 1 jalapeño pepper, seeded and minced (optional, for extra kick)
- 2 tablespoons (30 ml) chili powder
- 1 tablespoon (15 ml) ground cumin
- 1 teaspoon (5 ml) smoked paprika
- 1/2 teaspoon (2.5 ml) dried oregano
- 1/4 teaspoon (1.25 ml) cayenne pepper (optional, for extra heat)
- 1 (28 ounce/800g) can crushed tomatoes
- 1 (15 ounce/425g) can kidney beans, drained and rinsed
- 1 (15 ounce/425g) can pinto beans, drained and rinsed
- 1 cup (240 ml) beef broth
- 1 tablespoon (15 ml) apple cider vinegar
- Salt
- freshly ground black pepper
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