Apple and Walnut Challah Kugel - Kosher.com
File this idea away: Got too many challah rolls for mishloach manot? Turn them into challah kugel! Here's a classic, easy recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 medium challah, soaked in water, crust removed, excess water squeezed
- 3 to 4 eggs
- 1 apple, finely grated
- 4 tablespoons sugar
- 2 tablespoons oil
- 1 tablespoon vanilla sugar
- 2 to 3 ounces walnuts, chopped
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