Traditional Challah - Kosher.com
Prepare the Challah - Combine all ingredients and knead to form a smooth dough. Let rise until double in size. - Divide into five equal parts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 5 pounds flour
- 3 and 1/2 ounces yeast
- 4 and 3/4 cups water
- 7/8 cup sugar
- 1 and 1/2 tablespoons salt
- 4 eggs
- 1/2 cup oil
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