Sinaloa-style Mochomo | Chefadora

Sinaloa-style Mochomo | Chefadora

www.chefadora.com

Today I want to tell you about the exquisite cuisine of Sinaloa, a gastronomy based on fish and seafood where the star dishes are Sinaloa-style shrimp or

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Ingredients

  • 0.5 kg cooked and shredded beef
  • 200 g pork lard
  • 4 onions, thinly sliced
  • 4 serrano chilies, finely chopped
  • Salt
  • 2 tomatoes, seeded
  • 3 serrano chilies
  • 1 small onion
  • 2 tbsp chopped cilantro

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