Mexican Shrimp Salad Recipe With Blackened Corn | olivemagazine

Ingredients

• a handful coriander leaves
• 1 green chilli roughly chopped
• 2 limes juiced
• 2 tbsp olive oil
• 2 corn on the cob
• 3 tbsp olive oil
• 1 dried ancho chilli
• 400g raw peeled king prawns
• 1⁄2 tsp ground cumin
• 80g bag watercress, spinach and rocket salad
• 100g radishes finely sliced
• 1⁄2 red chilli finely sliced (optional)