Lingonberry sour cream coffee cake
This lingonberry coffe cake made from sour cream is so tasty, you will have your guests begging for more. If you don't eat it up by yourself.
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Cooking tools:
- Cake pan
- Muffin tin
- Pastry cutter
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup light brown sugar
- 1 +1/2 tsp cinnamon
- 1 +1/2 sticks cold unsalted butter (cut into small pieces)
- 1 +1/2 cup chopped pecans (optional)
- Salt to taste
- 1 1/2 cup flour
- 1 stick butter
- 1 +1/4 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup white sugar
- 2 large eggs
- 1 +1/2 tsp vanilla
- 1 cup sour cream
- 1 cup Felix lingonberry jam
- 1 cup powdered sugar
- 1 tbsp whole milk
- 1 tbsp Felix lingonberry jam
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