Filipino Cassava Cake Recipe

Ingredients

• CAKE:
• 1 package (32 ounces) grated frozen yuca or cassava root, thawed
• 1 cup unsweetened shredded coconut, finely chopped
• 1 can (14 ounces) sweetened condensed milk, divided
• 1 can (12 ounces) evaporated milk, divided
• 1 can (13-1/2 ounces) coconut milk, divided
• 3 tablespoons sugar
• 4 large egg yolks, room temperature, divided
• TOPPING:
• 2 tablespoons whole milk
• 1 tablespoon all-purpose flour