Blender Vegan Lemon Poppy Seed Loaf with a Lemon Vanilla Glaze

Ingredients

• 1 and 1/2 Cups rolled old fashioned oats
• 1 and 1/2 Cups almond flour
• 1 TSP baking soda
• 1 TBSP baking powder
• 1/2 TSP salt
• 1/4 Cup pure dark maple syrup or blue agave (the maple syrup will be sweeter)
• 2 TBSP melted coconut oil
• 1/4 Cup poppy seeds
• Fresh lemon juice from one lemon
• 2 TBSP lemon zest
• 1 TSP vanilla extract
• 1 Cup unsweetened vanilla almond milk
• 2 Cups Powdered sugar
• 1 TBSP unsweetened vanilla almond milk