Lemon loaf with poppy seeds
You will love making this one. It's super easy and delicious! If you don't like poppy seeds - don't use them :)
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Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Microplane
- Measuring cup
- Toothpick
Ingredients
- 250 g of white flour
- 50 g almond flour
- 250 ml unsweetened plant-based milk
- 1 tsp baking powder
- 1 lemon (juiced and zested)
- 5 tbs poppy seeds
- 150 ml sunflower oil
- 200 g sugar or erythritol
- 1 tbsp vanilla extract
- 1 tbsp lemon peel
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