Baked Brie with Apricot Jam Recipe
An easy, elegant appetizer for any holiday party. Crisp, flaky pastry wrapped around warm brie cheese, with a touch of apricot preserves.
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Cooking tools:
- Rolling pin
- Pastry brush
- Paring knife
- Oven
- Baking sheet
- Parchment paper
- Plate
- Spoon
Ingredients
- 1 recipe Fast and Easy Puff Pastry
- one (8-ounce) wheel Brie cheese
- 1/2 cup (170g) apricot preserves or raspberry preserves
- 1 large egg, beaten with 1 tablespoon water
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