Shortcrust pastry pie | FoodNerdy Recipes Management System
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Ingredients
- flour 200 g
- butter 150 g
- yolk 1 pc.
- salt 1/2 tsp
- water 3 tbsp.
- sugar 2 tablespoons
- vanillin to taste
- starch 1-2 tsp
- powdered sugar 2 tbsp
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