Quinoa Medley Bowl - Energixing Carbs and Plant Protein

Ingredients

• 2 cups diced butternut squash
• 1 onion thinly sliced
• 1 & ½ Tbsp. coconut oil
• 1 cup quinoa (cooked)
• 1 cup white beans (rinsed and drained)
• 1 head of kale (thinly chopped)
• 8 Tbsp. hemp seeds (2 Tbsp. per serving)
• optional toppings: 1 Tbsp. lemon vinaigrette (tahini sauce)
• 1 lemon fresh squeezed
• ¼ cup olive oil
• 1 small clove garlic minced
• ½ Tbsp. honey
• Salt & pepper to taste