Izgara Balık (Grilled Fish) Recipe - Cook Your Yummy Cuisine
Izgara Balık (Grilled Fish) is not just a dish; it's a delightful experience that takes your taste buds on a journey through the Mediterranean. Known for its
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Cooking tools:
- Grill
- Grill pan
- Fish basket
- Mixing bowl
- Paper towel
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Tongs
- Airtight container
- Refrigerator
- Stove
- Whisk
- Spoon
- Plate
- Serving platter
- Kitchen shears
- Fish spatula
Ingredients
- Fresh fish (like sea bass or trout) | 1 whole fish, cleaned
- Olive oil | 3 tablespoons
- Lemon juice | Juice of 1 lemon
- Garlic | 2 cloves, minced
- Fresh parsley | 1/4 cup, chopped
- Salt | to taste
- Pepper | to taste
- Optional: chili flakes | 1 teaspoon
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