Pla Yang (Grilled Fish) Recipe - Cook Your Yummy Cuisine
Originating from Thailand, the recipe has been cherished for generations and has a special place in Thai culture. It combines fresh ingredients, aromatic
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Cooking tools:
- Grill
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
- Tongs
- Spatula
- Fork
- Airtight container
- Plastic wrap
- Aluminum foil
- Oven
- Grill brush
- Kitchen towel
- Serving platter
Ingredients
- Fresh fish (tilapia or snapper) | 1 whole (about 1-2 pounds)
- Garlic | 5 cloves, minced
- Fresh cilantro | 1/4 cup, chopped
- Fish sauce | 3 tablespoons
- Lime juice | 2 tablespoons
- Chili powder | 1 teaspoon
- Banana leaves (optional) | 1-2 leaves
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