Whole Wheat Flaxseed Bread

Name: Whole Wheat Flaxseed Bread
Ingredients: 1 1/3 cups (340 mL) whole wheat flour; 2/3 cup (175 mL) bread flour or all-purpose flour; 3 tablespoons (45 mL) whole flaxseed, ground or 1/4 cup flaxseed meal; 2 tablespoons (30 mL) nonfat dry milk; 1 1/2 teaspoons (8 mL) bread machine yeast; 3/4 (6 mL) teaspoon salt; 3/4 cup (190 mL) water, at room temperature; 1 tablespoon (15 mL) molasses or honey; 1 tablespoon (15 mL) olive oil; 1 egg white, lightly beaten with 1 tablespoon water; 1 tablespoon (15 mL) whole flaxseed

www.readersdigest.ca

Many of the healthy-sounding multi-grain and wheat breads on the shelves actually contain only a tiny proportion of whole grain. An enjoyable way to make sure you’re getting at least 50 percent...

Keywords

Not Set

View full recipe on www.readersdigest.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.

Share this recipe:

Cooking tools: