Recipe for Mulled Wine - Mulled Wine Recipe - A Country Kitchen by Anne Neary
Free Mulled Wine Recipe from A Country Kitchen by Anne Neary
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
Ingredients
- 1 bottle of red wine
- 1/2 a carton of orange juice
- 148ml (approx 5 fl oz) of water
- 90ml (approx 3 fl oz) of brandy
- 50g (approx 2oz) of brown sugar
- 1 orange and 1 lemon, sliced
- 2 cinnamon sticks
- 4 or 5 cloves
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