Creamy Pasta with Green Peas and Ham - EPIRECIPE

Creamy Pasta with Green Peas and Ham - EPIRECIPE

epicurean.tokyo

Frying the onions thoroughly will bring out their sweetness and make them delicious

View full recipe on epicurean.tokyo

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Ingredients

  • Loin ham 35g
  • Onion 40g
  • butter 8g
  • Boiled green peas 40g
  • Parmesan cheese 2 tbsp
  • White wine 70ml
  • Fresh cream 100ml
  • Chopped parsley Appropriate amount
  • Spaghetti di Czech No. 11 spaghettini. 80g
  • Boiled water 3000ml
  • 1% salt in boiling salt water 30g

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