Recipe Pasta with Cream, Peas and Ham
Creamy and inviting, Pasta with Cream, Peas and Ham is a timeless classic loved by both adults and children. Don’t listen to those who say cream is outdated…
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Wooden spoon
- Measuring spoon
- Stove
- Grater
- Tongs
- Kitchen scale
- Measuring cup
- Mixing bowl
- Spatula
- Serving bowl
Ingredients
- 320 g of Pasta
- 200 g of Peas
- 150 g of Ham
- 200 ml of Heavy Cream
- 1 of Shallots
- 1 tablespoon of Extra Virgin Olive Oil
- to taste of Black Pepper
- to taste of Salt
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