Savoury quiche with sweet gorgonzola and sautéed red cabbage - Gorgonzola DOP
Savoury quiche with sweet Gorgonzola and sautéed red cabbage. Perfect blend of salty cheese and crisp veggies, served warm. Enjoy the rich flavors!
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Cooking tools:
- Kitchen scale
- Rolling pin
- Tart pan
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Baking sheet
- Grater
- Measuring spoon
- Oven
- Stove
Ingredients
- 220 g 00 flour
- 1 teaspoon of salt
- 100 g soft butter in cubes
- 1 medium egg
- 20 g water
- Butter for the baking tray
- 1 shallot
- 1 medium red cabbage
- Fresh marjoram
- Evo oil
- Salt
- Black pepper
- 200 g sweet gorgonzola
- 2 tablespoons of grated parmesan cheese
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