Savoy Cabbage Quiche With Crème Fraîche | Taste France Magazine
This quiche is quickly conjured up and served warm as well as cold!
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Ingredients
- 8.8 oz Flour
- 100 g Charentes-Poitou Butter PDO
- x 3.00 Eier
- Fleur de sel de Guérande sea salt PGI
- 8.8 oz Savoy cabbage
- 3.4 fl oz Milk
- 3 1/2 oz geriebener Parmesan
- 1.7 oz Isigny Crème Fraîche & Bresse Crème Fraîche PDO
- Pepper
- Water
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