Banana Cream Cupcakes | Moist and Delicious Cupcakes
These Banana Cream Cupcakes feature moist banana-flavored cake, a creamy banana filling, and a rich cream cheese frosting. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Hand mixer
- Spatula
- Cooling rack
- Toothpick
- Piping bag
- Airtight container
- Refrigerator
Ingredients
- 1 ½ cups all-purpose flour.
- 1 cup granulated sugar.
- 1 ½ tsp baking powder.
- ½ tsp baking soda.
- ¼ tsp salt.
- ½ cup unsalted butter, softened.
- 2 large eggs.
- ½ cup sour cream.
- ½ cup mashed ripe bananas (about 1 medium banana).
- ½ tsp vanilla extract.
- ½ cup heavy cream (for the filling).
- ¼ cup powdered sugar (for the filling).
- ¼ tsp vanilla extract (for the filling).
- ¼ cup mashed ripe bananas (for the filling).
- 4 oz cream cheese, softened (for the frosting).
- 2 cups powdered sugar (for the frosting).
- ½ tsp vanilla extract (for the frosting).
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