polenta-fries A recipe from pageturnercookbooks.com with 365 ecookbooks
Over 370 Page Turner ecookbooks, dishes and recipes from around the world ready for your favorite meal.
Ingredients
- 1 cup quick-cook polenta (190g)
- 3 ⅓ cups chicken or vegetable stock (800ml)
- 4 tbsp butter (60g)
- ½ cup freshly grated parmesan (30g)
- 2 sprigs fresh rosemary finely chopped
- 2 tsp dried oregano
- ½ tsp salt
- Pinch of pepper
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