Citrus Salad : Foodwise

Ingredients

• 1 large Cara Cara orange, peeled and ends trimmed
• 1 large blood orange, peeled and ends trimmed
• 1 pomelo or other mixed citrus, peeled and ends trimmed
• 1 large or 2 small fennel bulbs, thinly sliced on a mandolin
• ¼ cup extra-virgin olive oil
• ¼ cup torn mint leaves
• Local sea salt and freshly ground black pepper
• ⅓ cup chopped walnuts, pistachios, almonds or pepitas toasted