Citrus Salad With Rosemary And Olives
My favorite food group is fruit, and citruses are probably my favorite fruit group. While the fruit world never fails to delight, I think we need their efferves
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thetarttart.com.
Ingredients
- Vegetable oil
- 2 3-inch sprigs of rosemary
- kosher salt
- 5 pitted, oil-cured black olives
- 2 cara cara oranges
- 2 blood oranges
- 1 meyer lemon
- extra virgin olive oil
- freshly-ground black pepper
- a handful of arugula per person
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