Cranberry and apple mince pie pops – Food & Home Magazine
Cranberry and apple mince pie pops are our answer to standard cake pops. These treats are perfect for the festive season, and bursting with flavour.
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Cooking tools:
- Cookie cutter
- Rolling pin
- Pastry brush
- Wooden skewer
- Paper straw
- Sifter
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Mixing bowl
- Measuring spoon
- Colander
- Fork
- Spoon
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Airtight container
Ingredients
- <h3>Pastry</h3>
- 250g cake wheat flour, sifted
- 75g icing sugar, sifted pinch salt
- 150g butter, cut into blocks
- 1 large egg yolk
- 30ml (2 tbsp) ice-cold water
- 1 Egg, beaten
- <h3>Filling</h3>
- 150g dried cranberries, soaked in water for 30 minutes
- 30g butter
- 30ml (2 tbsp) brown sugar
- 30ml (2 tbsp) water
- 1 Granny Smith apple, peeled and chopped
- 8 wooden skewers
- 8 paper straws, to serve
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