Creamy Mash with Kale & Bacon Recipe - Cook With Campbells Canada
Learn how to make our delicious Creamy Mash with Kale & Bacon recipe with our simple and easy to follow step by step preparation and cooking directions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithcampbells.ca.
Ingredients
- 6 large baking potato, peeled and cut into 1" (2.5 cm) pieces (about 10 cups, cubed)
- 6 strips bacon, chopped
- 2 onions, chopped
- 6 cloves garlic, minced
- 1 package (10 oz/ 284 g) stemmed kale, chopped
- 1 can (284 mL) CAMPBELL'S® Condensed Cream of Bacon Soup
- 1/2 cup 125 mL light sour cream
- 1 1/4 tsp 6 mL salt
- 3/4 tsp 4 mL pepper (optional)
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