Creamy Cauliflower Mash Recipe - Cook With Campbells Canada
Passing on the potatoes? Fresh cauliflower, Campbells Condensed Cream of Cauliflower Soup and cheese create a creamy side dish that even the most diehard tater fan will adore.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithcampbells.ca.
Ingredients
- 1 1/2 cups 375 mL water
- 2 lb 908 g heads, cut into 1-inch florets cauliflower
- 1 1/4 cups 310 mL shredded Parmesan cheese
- 1 can Campbell's Condensed Cream of Cauliflower Soup
- 1/2 cup 125 mL cream cheese, cubed
- 1 1/2 tsp 8 mL onion salt
- 1/2 tsp 3 mL ground black pepper (optional)
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