Basque Chicken

Basque Chicken

jillstable.ca

This easy and robust dish is just the ticket for cooler weather. It features smoked Spanish paprika and is a perfect recipe to enjoy in a Staub One Pot Wonder.

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Cooking tools:

  • Pan
  • Stove
  • Oven
  • Plate
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Tongs
  • Serving platter

Ingredients

  • 2 tsp olive oil
  • 8 large chicken thighs, trimmed of excess fat
  • 1 onion, diced
  • ¼ cup finely chopped chorizo or smoked ham
  • 3 cloves garlic, minced
  • 1 large sweet red pepper, seeded and cut into 1/2 inch strips
  • 1 ½ tsp smoked paprika (preferably Spanish)
  • 1 tsp chopped fresh thyme leaves
  • 1 tbsp sherry vinegar
  • 1 28 oz can diced tomatoes
  • 2 cups halved cooked baby potatoes
  • 1 ½ cups blanched sliced green beans
  • 2 tbsp chopped flat leaf parsley

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