Basque Chicken
This easy and robust dish is just the ticket for cooler weather. It features smoked Spanish paprika and is a perfect recipe to enjoy in a Staub One Pot Wonder.
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Cooking tools:
- Pan
- Stove
- Oven
- Plate
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Serving platter
Ingredients
- 2 tsp olive oil
- 8 large chicken thighs, trimmed of excess fat
- 1 onion, diced
- ¼ cup finely chopped chorizo or smoked ham
- 3 cloves garlic, minced
- 1 large sweet red pepper, seeded and cut into 1/2 inch strips
- 1 ½ tsp smoked paprika (preferably Spanish)
- 1 tsp chopped fresh thyme leaves
- 1 tbsp sherry vinegar
- 1 28 oz can diced tomatoes
- 2 cups halved cooked baby potatoes
- 1 ½ cups blanched sliced green beans
- 2 tbsp chopped flat leaf parsley
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