Easy Jamie Oliver Tuna Quiche Recipe
Jamie Oliver's Tuna Quiche is a flavorful, open pie combining tuna, eggs, and cream nestled in a buttery pastry crust...
Ingredients
- Tuna: 2 cans (4 oz each) of tuna in oil, drained (112 grams/4 ounces per can)
- Eggs: 4 large eggs, well beaten
- Heavy Cream: 1 cup (240 ml/about 8 ounces)
- Cheddar Cheese: 100 grams (3.5 ounces), shredded (also consider 3.5 ounces)
- Parmesan Cheese: 50 grams (1.75 ounces), finely grated
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Dijon Mustard: 1 tablespoon, for a tangy twist
- Pie Crust: 1 (9-inch) ready-made or homemade pie crust
- Fresh Herbs: A mix of parsley and chives, chopped, 2 tablespoons each
- Salt and Pepper: To taste
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