Tater Crust Tuna Pie Recipe: How to Make It

Name: Tater Crust Tuna Pie Recipe: How to Make It
Ingredients: CRUST:; 1 cup all-purpose flour; 1/2 cup mashed potato flakes; 1/2 cup cold butter; 3 to 4 tablespoons ice water; 1 can (2.8 ounces) french-fried onions, divided; FILLING:; 1 large egg; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted; 1 cup shredded cheddar cheese, divided; 3/4 cup mashed potato flakes; 1 can (6-1/2 ounces) light water-packed tuna, drained and flaked; 2 tablespoons chopped pimiento-stuffed green olives

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I make this pie a lot because it is quick and easy to prepare (I teach during the day, so my cooking time is limited), and it's one of my husband's favorites. I like the combination of potato flakes...

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tuna pie recipe

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Ingredients

CRUST:
1 cup all-purpose flour
1/2 cup mashed potato flakes
1/2 cup cold butter
3 to 4 tablespoons ice water
1 can (2.8 ounces) french-fried onions, divided
FILLING:
1 large egg
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 cup shredded cheddar cheese, divided
3/4 cup mashed potato flakes
1 can (6-1/2 ounces) light water-packed tuna, drained and flaked
2 tablespoons chopped pimiento-stuffed green olives