Italian Meatball Subs Recipe | Pillsbury
Be a hero when you serve zesty beef/pork meatballs on big rolls to kick off the weekend.
Ingredients
- 1/2 lb. ground beef
- 1/2 lb. bulk Italian pork sausage
- 1/4 cup Progresso™ Plain Bread Crumbs
- 1 small onion, chopped
- 1 egg
- 1 (15-oz.) can pizza sauce
- 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread
- 4 oz. (1 cup) shredded mozzarella cheese
More Like This
Italian Beef Meatball Sandwich Rolls
beeftips.com
Italian Meatball Subs
cooklist.com
Italian Meatball Sliders Recipe - Pillsbury.com
pillsbury.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2011__11__italian-meatballs-horiz-c-1800-e83b24e913364fd6b867805335961d65.jpg)
Italian Meatballs Recipe
simplyrecipes.com
Italian Meatballs | Command Cooking
commandcooking.com
Italian meatballs | Women's Weekly Food
womensweeklyfood.com.au
Italian meatballs
ohmydish.com
Best Meatballs Recipe - How To Make Classic Italian Meatballs
delish.com