Vegan Blueberry Matcha Ice Cream Cake Recipe
Why have a blueberry matcha latte, when you can have this Blueberry Matcha Ice Cream Cake? A dreamy, delicious, show-stopping vegan dessert
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Cooking tools:
- Loaf pan
- Offset spatula
- Potato masher
- Oven
- Stove
- Saucepan
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Parchment paper
- Plastic wrap
- Plastic container
- Freezer
- Chef's knife
Ingredients
- 210 g all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 65 g oat milk
- 70 g vegan salted butter, melted
- 130g granulated sugar
- 184g vegan yoghurt
- 1 1/2 tbsp matcha
- 2 cups frozen blueberries
- 3-4 tbsp light brown sugar
- 2 tsp lemon juice
- 2 tbsp water
- 1/2 cup homemade blueberry jam
- 750ml vegan vanilla ice cream
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