Quark Tomato Soup - Graham's Family Dairy

Ingredients

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• 2 tbsps (30ml) olive oil
• 1 onion (125g), chopped
• 1-2 garlic cloves, crushed
• 1 celery stick (60g), chopped
• 1 small carrot (60g), chopped
• 2 tbsps (30ml) plain flour
• 1 level tbsp (15ml) mild paprika
• 2x 500g cartons passata (pureed sieved tomatoes)
• 500ml light chicken or vegetable stock (cube will do)
• 250g Graham’s Natural Quark
• Salt and freshly ground black pepper, to taste
• Extra Quark and croutons, to serve