Quark Tomato Soup
Easy and comforting, Graham's Quark Tomato Soup combines classic flavors with a creamy twist. Perfect for a cozy lunch.
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Cooking tools:
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Ladle
- Serving bowl
Ingredients
- 2 tbsps (30ml) olive oil
- 1 onion (125g), chopped
- 1-2 garlic cloves, crushed
- 1 celery stick (60g), chopped
- 1 small carrot (60g), chopped
- 2 tbsps (30ml) plain flour
- 1 level tbsp (15ml) mild paprika
- 2x 500g cartons passata (pureed sieved tomatoes)
- 500ml light chicken or vegetable stock (cube will do)
- 250g Graham’s Natural Quark
- Salt
- freshly ground black pepper
- Extra Quark and croutons, to serve
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