Mashed Potato Patties by Reed Dunn - FoodSocial
Crispy Mashed Potato Patties are the best way to use leftover creamy mashed potatoes! Golden, pan-fried patties with scallions and lemon sour cream. Make them f
Ingredients
- 2 cups Creamy Mashed Potatoes ( click for recipe )
- 1 Egg
- .5 cup All Purpose Flour
- .5 tsp Baking Powder
- .25 tsp Garlic Powder
- .25 tsp Onion Powder
- .25 tsp Kosher Salt
- .25 tsp Black Pepper
- .25 cup Green Onion (Scallion)
- 1 cup Panko Bread Crumbs
- .5 tsp Kosher Salt
- .25 cup Olive Oil
- .5 cup Sour Cream
- 1 Tbsp Lemon Juice
- 1 Tbsp Green Onion (Scallion)
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