["Aubergine, Courgette, Chickpea And Harissa Filo Parcels | Recipes | ["Cookwith"]"]
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Ingredients
- 200 g Chickpeas
- 125 g Lurpak slightly salted butter
- 1 Red onion
- 2 Garlic cloves
- 1 Aubergines
- 2 Courgette
- 2 tsp Garam masala
- 0.5 tsp Cinnamon
- 200 g Chopped tomatoes
- 1 Tbs Harissa
- 200 ml Yoghurt
- 1 Handful Fresh dill
- 1 Lemon
- 1 pack of Filo pastry
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