chickpea and aubergine snacks

chickpea and aubergine snacks

www.nisalocally.co.uk

Crispy on the outside, soft and fluffy on the inside. These vegan chickpea and aubergine snacks are full of goodness and go great with our harissa dip.

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Ingredients

  • 400g can of chickpeas
  • 3 large aubergines
  • 2 large garlic cloves
  • 1 lemon
  • 3 tbsp polenta
  • 2 tbsp gram flour
  • 2 tsp coriander
  • 2 tsp cumin seeds
  • 1 tbsp harissa
  • 160g dairy-free coconut yoghurt

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