Stewed beef tenderloin with vegetables topped with remoulade or green sauce | Hotpoint UK Appliances
Stewed beef tenderloin with vegetables topped with remoulade or green sauce: Explore new recipes endless cooking possibilities
Ingredients
- 1.2 kg beef tenderloin
- 3 carrot
- 2 leeks
- 4 celery stalk
- 2 potatoes
- 1 onion stuck with 3 clove sticks
- 2 sprigs parsley
- 2 leaves bay laurel
- - coarse salt
- - peppercorns
- - remoulade or green sauce
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