Herbed Tenderloin Steaks with Goat Cheese Topping
Seared beef Tenderloin Steaks topped with an herbed goat cheese. Served with sautéed Arugula and Tomatoes. Try this recipe.
Ingredients
- 4 beef Tenderloin Steaks, cut 1 inch thick (about 5 ounces each)
- 1/4 cup goat cheese
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh thyme
- 1 clove garlic, minced
- Sautéed Arugula and Tomatoes (recipe follows, optional)
- Salt
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