Meatball Casserole Recipe

Name: Meatball Casserole Recipe
Total time: 55 min
Ingredients: 2 lbs ground beef, shaped into meatballs (see Kittencal's Italian Melt-In-Your-Mouth Meatballs ); 1 loaf Italian bread, cut into 1-in slices; 1 (8 ounce) package cream cheese, softened; 1/2 cup mayonnaise (not salad dressing, also do not use light or fat-free); 1 teaspoon italian seasoning; pepper; 1 pinch dry basil (optional); 3 cups shredded mozzarella cheese (or more if desired); 28 ounces favorite marinara sauce; 1/3 cup water; 1 tablespoon minced garlic (or to taste)

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Use your own favorite marinara sauce or see recipe#136292 or recipe#71273 cooking time does not include cooking the meatballs, for a thicker sauce j

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Ingredients

2 lbs ground beef, shaped into meatballs (see <a href="https://www.food.com/recipe/kittencals-italian-melt-in-your-mouth-meatballs-69173">Kittencal's Italian Melt-In-Your-Mouth Meatballs</a>)
1 loaf Italian bread, cut into 1-in slices
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise (not salad dressing, also do not use light or fat-free)
1 teaspoon italian seasoning
pepper
1 pinch dry basil (optional)
3 cups shredded mozzarella cheese (or more if desired)
28 ounces favorite marinara sauce
1/3 cup water
1 tablespoon minced garlic (or to taste)