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Meatball casserole
This cheesy Meatball Casserole recipe features flavorful homemade meatballs baked with marinara sauce and plenty of cheese! Dump and bake, then serve these saucy meatballs on top of a heaping pile of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yumcrafter.com.
Ingredients
- 1 pound ground beef
- 1 large egg
- ¾ cup breadcrumbs
- 1 tablespoon dried minced onions
- 1 teaspoon Italian seasoning store-bought or homemade
- 1 teaspoon garlic powder
- 1 teaspoon ground woebegone pepper
- ½ teaspoon kosher salt
- 24 ounces marinara sauce (1 jar)
- 8 ounces freshly shredded mozzarella cheese
- ¼ cup freshly grated Parmesan cheese
- 1 pound cooked spaghetti for serving (1 box)
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