Salad Nicoise | Allyson Gofton

Ingredients

• 2 tuna steaks
• 3 tblsp olive oil
• juice ½ lemon
• 1 large cos lettuce, sliced or 3 small
• 250 grams green beans, blanched
• 400 grams fresh tomatoes, sliced
• 4 hard boiled eggs, halved
• 8-10 anchovy fillets
• 1/2 cup black olives
• 1 tsp minced fresh garlic
• 1 tblsp chopped fresh basil
• 1/4 cup olive oil
• 2 tblsp white wine vinegar
• 1 tsp whole grain mustard