Penne with Creamy Tuna Sauce

Penne with Creamy Tuna Sauce

www.creamette.com

Ingredients Directions Prepare pasta according to package directions; drain. Meanwhile in medium saucepan, melt butter. Add onion; cook until tender.

View full recipe on www.creamette.com

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Cooking tools:

  • Colander
  • Can opener
  • Chef's knife
  • Cutting board
  • Pot
  • Saucepan
  • Stove
  • Wooden spoon
  • Mixing bowl
  • Tongs
  • Measuring spoon

Ingredients

  • 12 oz Creamette® Penne Rigate
  • 2 tbsp butter
  • 1/2 cup onion, chopped
  • 1 (10 3/4 oz.) condensed cream of mushroom soup
  • 1 1/4 cups milk
  • 1 1/2 cups frozen peas, thawed
  • 2 (5 oz.) tuna, drained and flaked

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