Umami Seared Miso-Mirin Salmon with Edamame Quinoa Salad
An exquisite fusion dish combining savory seared salmon with a vibrant edamame quinoa salad, delivering a perfect balance of umami-rich flavors and nutritious i
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Cooking tools:
- Saucepan
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Colander
- Fork
Ingredients
- 4 pieces salmon fillets (skin-on)
- 3 tablespoons white miso paste
- 2 tablespoons mirin
- 1 tablespoon soy sauce (low sodium)
- 1 teaspoon grated ginger (fresh)
- 1 teaspoon sesame oil
- 1 cup quinoa (rinsed)
- 2 cups water
- 1 cup edamame (shelled)
- 1 cup cucumber (diced)
- 1/4 cup red onion (finely chopped)
- 1/4 cup rice vinegar
- 1 tablespoon olive oil
- 1 tablespoon sesame seeds (toasted)
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